At Alagh’s Cakes & Cafe, we take pride in crafting delicious, eggless cakes that are perfect for every occasion. Made with high-quality ingredients and a touch of love, our cakes are soft, moist, and packed with flavor.
A fusion of classic Indian dessert and cake, our Rasmalai Cake is a delicate blend of saffron, cardamom, and rich rasmalai milk, layered with creamy frosting and topped with pieces of soft rasmalai for an indulgent treat.
A heavenly combination of soft, spongy cake infused with Saffron milk, layered with luscious cream, and with mini gulab jamuns chunks for the perfect balance of traditional and modern flavors.
Biscoff Cake
For all the cookie butter lovers! This cake is made with layers of fluffy sponge layered with Biscoff spread, filled with creamy Biscoff frosting, and topped with crushed Lotus Biscoff biscuits for the ultimate caramelized crunch.
Butterscotch Cake
A classic favorite! Our Butterscotch Cake features layers of soft sponge with rich caramel butterscotch cream, crunchy praline bits, and a drizzle of butterscotch sauce for a perfect sweet and nutty delight.
Pineapple Cake
Light, refreshing, and fruity! Our Pineapple Cake is a tropical treat with fluffy vanilla sponge soaked in pineapple juice, layered with fresh pineapple chunks and whipped cream, finished with a classic cherry on top.
Mixed Fruit Cake
A burst of fruity goodness! This delightful cake is filled with a medley of fresh seasonal fruits, layered with airy vanilla sponge and smooth whipped cream, offering a refreshing and balanced flavor in every bite.
Red Velvet Cake
A timeless classic with a velvety smooth texture and a hint of cocoa, our Red Velvet Cake is layered with rich cream cheese frosting, making it irresistibly soft, creamy, and flavorful.
The Best You’ve Ever Had!
Shop: 20 Polonia Ave #110, Brampton Ontario L6Y 0k9
Email:
Call 9054558448
© Copyright 2025. Alagh’s Cakes & Cafe. All Rights Reserved.
Build by Build in Toronto.