Cake Flavors

Rasmalai Cake – A delicate fusion of classic Indian rasmalai with light, fluffy layers of cake, infused with kesar rabdi milk and layered rasmalai chunks with creamy sweetness.

Gulab Jamun Cake – Inspired by the beloved Indian dessert, this cake combines soft, spongy layers soaked with milk,, layered with miniature gulab jamuns for an indulgent treat.

Mixed Fruit Cake – Bursting with fresh, seasonal fruits and light vanilla layers, this cake is a celebration of vibrant flavors and natural sweetness in every bite.

Black Forest Cake – A timeless classic reimagined, featuring rich chocolate sponge, light strawberry filling, and whipped cream for the perfect balance of indulgence and elegance.

Chocolate Fudge Cake – Decadent, moist, and intensely chocolatey, this cake is layered with creamy fudge frosting for the ultimate chocolate lover’s delight.

Piña Colada Cake – Tropical and refreshing, this cake combines coconut and pineapple in a light, airy sponge, finished with a creamy frosting that evokes island-inspired bliss.

Butterscotch Cake – Rich, buttery layers paired with golden butterscotch filling and caramel notes, creating a warm, comforting indulgence.

Biscoff Cake – Inspired by the beloved cookie, this cake features layers infused with Biscoff spread, with a velvety frosting that perfectly balances sweetness.

Red Velvet Cake – Elegant and classic, with soft cocoa-spiced layers and a silky cream cheese frosting, delivering sophistication in every bite.

Strawberry Shortcake – Light, airy sponge layered with fresh strawberries and whipped cream, offering a refreshing and delicate sweet experience.